• The papad is a thin Indian wafer, sometimes described as a cracker or flatbread.
• It is usually made from dried lentils, eaten fried, or roasted.
• the papads are processed in different tastes utilizing natural inbuilt flavors to suit individual requirements.
• You can Eat it as a snack and can be eaten with different toppings like chopped onions, chutney, or other dips and condiments.
• As this papad's name says It contains cumin for a unique flavor.
  
• Country of Origin: India